Oven and kitchen – oven and stove must be cleaned frequently to prevent grease and food from the fire. Be careful when you cook and keep pot handles away from the edge of the bowl. Do not wear long sleeves that hang on the stove and can catch fire. Always look in the oven when it is lit, and do not forget to turn it off when not in use. Put flammable materials such as towels, away from the gas or electric stove. Be careful with flammable liquids such as detergents.

Appliances – The most important rule of safety devices, it is only those devices that have been tested and approved by a consulting firm. Avoid overloading outlets and departure for worn or broken pipes regularly. If you find any errors, you must make the necessary repairs immediately. It is also very important that the cables maintain the equipment on the counter and avoid all mistakes, has been released.

Microwave – A very common mistake regarding microwave ovens is the wrong assumption that the articles are heated in a microwave are not as hot as an oven heated components in normal or in a small oven. Note that although the container is not heated, the content itself. Make sure that all openings are kept free of obstacles and the microwave has enough space for air circulation. Never put foil or other metals in the microwave.